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"It's strange to admit it, but this is kinda the job we were born for," Questlove says of his group's serving as house band for The Tonight Show.

When there's a wildfire in California, odds are there are low-level offenders battling it. Inmates trained by pros and making $2 an hour have become a crucial element of the state's wildfire response.

Before writing the poems that make up Hustle, Martinez was hustling for a long time. His work dips into his teenage years running with a gang, his enlistment in the Navy, and his turn to poetry.

When strawberries are in season, the Food Network's Amy Thielen's thinks of jam — sun jam. She shares her grandmother's method for making preserves with little more than sugar and the summer sun.

The South American soccer federation, which is part of FIFA, has diplomatic status on par with an embassy. That means that inside its luxurious grounds, Paraguayan law does not apply.

Top Chef host Padma Lakshmi grew up hunting for jars of fiery Indian pickles in her grandmother's Chennai kitchen. She writes about food and family in her new memoir, Love, Loss and What We Ate.

Len Berk loves lox, the salt-cured salmon that goes so well with bagels. The 85-year-old New Yorker is a veteran salmon slicer at a gourmet food shop in Manhattan. But it wasn't always that way.

The five remaining Republican candidates are aiming to gain an edge with Nevada voters before Tuesday's caucuses. But the issues important to conservatives vary.

Pigeons have a bad reputation. But London's Pigeon Air Patrol is monitoring pollution levels. A flock of racing pigeons equipped with sensors launched this week. The results, naturally, are tweeted.

With help from U.S. special forces, Kurdish and Arab troops recently forced ISIS out of Shadadi, a key crossroads town. Now comes the challenge of running the place.