Eve Troeh

Eating a Hubig's fried fruit pie has been a ritual for decades for the local food-obsessed in New Orleans. But a year ago, a fire destroyed the baking facility and much of its custom machinery from the 1920s. Rebuilding is a long and expensive road, but fans are eagerly awaiting the bakery's comeback.

Residents were outraged when The Times-Picayune cut its paper-and-ink edition to three days a week to focus on its website. Now the paper is facing a new competitor for the local media market — one based 80 miles away.