Miles Bryan
Phone: 307-766-5086
Email: pbryan@uwyo.edu
Miles previously worked at American Public Media’s Marketplace and National Public Radio’s Los Angeles bureau. His work has appeared on NPR’s Morning Edition, Weekend Edition, and on public radio stations across the Northwest. Miles grew up in Minneapolis. He moonlights as a rock guitarist.
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The new law aimed at improving food safety requires chefs and others who handle raw food in restaurants to wear gloves. Sushi chefs say it takes the feel out of hands-on sushi.