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How Tony Gemignani Shocked the Pizza World on The World for 2-27

If you want to be the best, you’ve got to measure yourself against the best.

That’s why American pizza chef Tony Gemignani likes to compete. Otherwise, who’s going to tell you if your food’s up to scratch — or if you’re still getting better?

FROM THE NEWSROOM:  We'll update the story on the search for those 43 missing students, a case that continues to make waves in Mexican society. We'll also hear an essay from Omar Solis, a Mexican student who was raised in Denver, but is back in Mexico for college. He talks about what it's like to be gay there. And also what it's like to come out there