Diba Mohtasham
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Nelson has brought in a TikTok following of more than 2 million people by talking about food, culture, and how to "eat plants that do not belong to [her.]"
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While things aren't completely back to normal, many are starting to host parties again. We have some useful tips for those who might feel a little out of practice because of the pandemic.
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Food writer Priya Krishna and her mother, Ritu Krishna, discuss influences on their Indian cooking. They explore assimilation through food and why recipes like dal represent comfort for their family.
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Colette Baptiste-Mombo and her family moved to an all-white suburb at the height of the civil rights era. She shares how racist attacks changed her life, and how she deals with generational trauma.
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César Magaña Linares is a temporary protected status, or TPS, holder from El Salvador. As an activist and law student, he's redefining what it means to be an immigrant, beyond the headlines.