Diba Mohtasham

Nelson has brought in a TikTok following of more than 2 million people by talking about food, culture, and how to "eat plants that do not belong to [her.]"

While things aren't completely back to normal, many are starting to host parties again. We have some useful tips for those who might feel a little out of practice because of the pandemic.

Food writer Priya Krishna and her mother, Ritu Krishna, discuss influences on their Indian cooking. They explore assimilation through food and why recipes like dal represent comfort for their family.

Colette Baptiste-Mombo and her family moved to an all-white suburb at the height of the civil rights era. She shares how racist attacks changed her life, and how she deals with generational trauma.

César Magaña Linares is a temporary protected status, or TPS, holder from El Salvador. As an activist and law student, he's redefining what it means to be an immigrant, beyond the headlines.